Ikpe nke ose àgwà: spiciness, agba, oiliness, oriri na ọṅụṅụ, mkpụrụ

Ndewo, ebe a bụ ntụgharị asụsụ nke ọdịnaya enyere:

1. **Ọkwa ose:**

   Ọkwa ose na-egosi oke ose dị n'ime ihe ndị dị ka chili, yabasị, galik, ginger, wdg. Nkeji a na-eji atụ ose bụ ngalaba Scoville. N'ihe dị ka 1912, onye na-ere ọgwụ Wilbur Scoville chepụtara usoro iji tụọ ọdịnaya nke capsaicin, nke bụ ihe na-akpata ose na ose chili. Usoro a na-agụnye ịgbanye ose chili n'ime mmiri shuga ruo mgbe a naghịzi achọpụta ose dị n'ire. The ọzọ dilution chọrọ, elu na spiciness. Akụkụ bụ isi maka ịtụ ose bụ aha Scoville. Ọkwa ose a na-emekarị maka ose chili n'ime ụlọ na nke mba ụwa bụ ndị a:

1. **Ọnụọgụ Spiciness Chili nkịtị na China:**
2. Ebe mbụ: XiaoMi La (Uru Scoville: 53,000)
3. Ebe nke abụọ: Fujian Gutian Chili King (Uru Scoville: 40,000)
4. Ebe nke atọ: Guizhou Bullet (Uru Scoville: 30,000)
5. Ebe nke anọ: Guizhou Shizhu Red (Uru Scoville: 26,000)
6. Ebe nke ise: Henan Ọgbọ Ọhụrụ (Uru Scoville: 21,000)
7. Ebe nke isii: Sichuan Er Jing Tiao (Uru Scoville: 16,000)
8. Ebe nke asaa: Guizhou Lantern Chili (Uru Scoville: 9,000)
9. Ebe nke asatọ: Shaanxi Thread Chili (Skin Chili) (Uru Scoville: 6,000)
10. Ebe nke itoolu: Chili Skin Skin (Uru Scoville: 4,000)
11. Ebe nke iri: Bell ose (Uru Scoville: 2,000)

1. **Ụwa Chili Spiciness Ranking:**
2. Ebe mbụ: ose X (Uru Scoville: nde 3.18)
3. Ebe nke abụọ: Ume Dragọn (Uru Scoville: nde 2.48)
4. Ebe nke atọ: Carolina Reaper (Uru Scoville: nde 2.2)
5. Ebe nke anọ: Trinidad Scorpion Moruga (Uru Scoville: nde 1.85)
6. Ebe nke ise: Trinidad Scorpion Butch T (Uru Scoville: nde 1.2)
7. Ebe nke isii: Naga Viper (Uru Scoville: 1.36 nde)
8. Ebe nke asaa: Ghost Pepper (Bhut Jolokia) si India (Uru Scoville: 1 nde)
9. Ebe nke asatọ: Dorset Naga Chili (Uru Scoville: 920,000)
10. Ebe nke itoolu: Ekwensu Chili Mexico (Uru Scoville: 570,000)
11. Ebe nke iri: Yunnan Hot Pot Chili (Uru Scoville: 444,000)

   (Nkeji ose: Scoville Heat Units (SHU))

**2. Uru agba:**

   A na-egosipụta uru ụcha chili na-acha uhie uhie mgbe ụfọdụ dị ka "cu," ebe "CU" bụ mbiri nke International Agba Unit (ICU). N'ikwu ya n'ụzọ ọzọ, a na-akpọkarị ya dị ka otu mba ụwa, yana ihe dị ka uru agba 150 bụ 100,000 ICU.

   Ugbu a, ọkwa nke pigmenti uhie uhie na ahịa bụ ndị a:

1. **Ebe mbụ:** Shizhu Red
2. **Ebe nke abụọ:** Chili akpụkpọ anụ
3. **Ebe nke atọ:** Shaanxi eri chili
4. **Ebe nke anọ: ** Guizhou Lantern Chili
5. **Ebe nke ise:** Ọgbọ Ọhụrụ

**3. Mmanụ Ala:**

   Okwu a bụ "ọdịnaya mmanụ" na-ezo aka n'ókè mmanụ dị na akpụkpọ chili na mkpụrụ osisi, nke na-ekpebikwa ísì chili.

   Ugbu a, ọkwa nke ísì chili n'ahịa bụ ndị a:

1. **Ebe mbụ:** Chili akpụkpọ anụ
2. **Ebe nke abụọ: ** Shaanxi eri chili
3. **Ebe nke atọ: ** Guizhou Shizhu Red
4. **Ebe nke anọ:** Er Jing Tiao
5. **Ebe nke ise:** Henan Ọgbọ Ọhụrụ
6. **Ebe nke isii:** Fujian Gutian Chili Eze
7. **Ebe nke asaa:** Xiao mi la
8. 8. **Ebe nke asatọ:** Guizhou Bullet Head
   9. **Ebe nke itoolu:** Eze chili
   10. 

   11. **4. Ihe oriri na-edozi ahụ:**

          Tumadi na-ezo aka na ọdịnaya nke carotenoids, vitamin, mineral trace, na ihe ndị ọzọ.

        

          Ugbu a, akara digitized nke ọdịnaya nri chili n'ahịa bụ ndị a:

        

       1. **Ebe mbụ: *** Ọdịnaya Protein
       2. **Ebe nke abụọ:** abụba
       3. **Ebe nke atọ:** Folic acid
       4. **Ebe nke anọ:** Carbohydrates
       5. **Ebe nke ise:** vitamin B
       6. **Ebe nke isii: *** Fiber nri, cellulose, resin
       7. **Ebe nke asaa:**Macronutrients dị ka Nitrogen, Phosphorus, Potassium, Calcium, Boron, Iron
       8. **Ebe nke asatọ:** Usoro carotenoids
       9. **Ebe nke itoolu:** Vitamin C, Vitamin A, Vitamin B, wdg.
       10. **Ebe nke iri:** Chọpụta ihe ndị nwere mineral

        

       **5. Mmepụta Mpụta:**

          Nke a na-ezo aka na mkpụrụ kwa acre.

        

       Biko mara na ntụgharị asụsụ enyere ebe a bụ ntụgharị asụsụ ozugbo, na usoro akọwapụtara nwere ike ịdịgasị iche dabere na ọnọdụ na ụkpụrụ ụlọ ọrụ.